A. Daily Kitchen: Baked Chicken Nuggets

I think a recipe post is overdue.  Way overdue. I’ve given this some thought and I want the first recipe “back” to be one of our family’s favorites.  And I know just the recipe:  Baked Chicken Nuggets.

Told You, Kid Friendly

Baked Chicken Nuggets ···

1.5 Lbs Chicken Breast, Cubed

1+ Cup Sour Cream and Onion Chips, Crumbled

1 Cup Baked Sour Cream and Onion Chips, Crumbled

1 Tbs. Grated Parmesan Cheese

Dash of Kosher Salt

1 Large Egg

1-2 Tbs. Milk

Parchment Paper

Preheat Oven to 375°

In a medium bowl, mix both crumbs, cheese, and salt together.  Set aside.

In a small bowl, whisk egg and milk.

Coat each cubed chicken in your egg mixture, then roll each piece in the crumb mixture until completely covered.

Bake on a parchment paper lined cookie sheet for 15-18 minutes or until golden brown on top.

Click on Image to Enlarge

Ella <3’s these!  She eats them faster than I can refill her plate.  The bonus, I don’t even feel guilty because they’re baked.  This really is a great family recipe.  #PerfectToddlerRecipe